Thursday, June 30, 2011
Oreo Cookie Cake (Ice Cream Cake, really)
Here is one of our FAVORITE recipes EV-ER. It's a great cake, especially in the Summertime. :) One of the best parts is that it ONLY HAS FIVE ingredients. SAH-WEET! *pun intended* Talk about a QUICK dessert to take somewhere. YUMMMMM
1 bag/carton of Oreo cookies or a generic brand
1 stick of melted butter
1 container of Cool Whip
1 carton of plain Vanilla Ice Cream (can be generic)
1 jar of Hershey's Hot Fudge syrup (or your fave brand)
Melt the butter. Crush up the oreos/generic brand of oreos. Pour the butter on top and stir. Spray Pam or a non-stick cooking spray in the pan you are going to use. I used a 13x9 glass one. Press the oreo mixture into the bottom. I then put the pan into the fridge for about 15 mins, while I waited for my half gallon/carton of ice cream to soften a bit.
Take the pan out. Take the ice cream and open up the carton. You are going to cut this SIDEWAYS.
Then you layer the ice cream on top of the oreo crust. Like this....
Once you have the WHOLE carton of ice cream on there, you are going to pour some of the Hershey's Fudge on top. (I warmed mine up for about 20 seconds.)
Then you take this:
ENJOY! Just beware, people are going to LOVE LOVE LOVE this and ask you for the recipe. :) It's SO easy to make and such a crowd pleaser.